Cooking Steps

1. 

   Step1:A family portrait.

2. 

   Step2:Break the digestive biscuits with a blender. Melt the butter in a microwave or water-proof heat. Mix the biscuits and butter well.

3. 

   Step3:Spread the processed biscuits on the bottom of the cake mold. After compaction, put them into the refrigerator for cold storage.

4. 

   Step4:Take 200g strawberries and beat them into strawberry jam with the cooking machine. Add the gelatine powder.

5. 

   Step5:Heat the strawberry jam over low heat. Stir constantly to make the gelatine powder dissolve evenly. Heat to about 50 degrees. After dissolving, cool the strawberry solution aside.

6. 

   Step6:Add the cream to the sugar. Whisk with high speed in an electric beater. Beat cream to 56.

7. 

   Step7:Mix the cream and strawberry solution. Turn over with a spatula and mix well. That's strawberry mousse. You can add small pieces of strawberries as you like. Take out the cake mold. Choose some strawberries. Cut them in half and put them on the side of the cake mold.

8. 

   Step8:Pour the strawberry mousse into the cake mold. Shake off the air bubble gently. Refrigerate for more than four hours.

9. 

   Step9:After the mousse layer is completely frozen, apply a hot towel around the cake mold, and then release the mold. Strawberry on the surface.

10. 

    Step10:I added strawberry dice. It's a little sour. Don't like acid can increase sugar.