Cooking Steps

1. 

   Step1:Crush the digestive cake. Add orange peel, cream and melted butter, mix well. Pour into the bottom of mousse mould and compact. Refrigerate for half an hour.

2. 

   Step2:Prepare the mousse layer. Add the gelatine powder into the orange juice and mix well. Heat it in the microwave oven until it melts. Air it to room temperature.

3. 

   Step3:Add sugar to cream cheese and stir well.

4. 

   Step4:Add yogurt, cream.

5. 

   Step5:Pour in the orange juice.

6. 

   Step6:Mix well.

7. 

   Step7:Pour into the refrigerated mousse mold. Refrigerate for four hours.

8. 

   Step8:Add the gelatine powder to the orange juice and mix well. Microwave and melt it. Take out the frozen mousse. Pour in the ice layer of the orange juice and refrigerate it for four hours.

9. 

   Step9:Take out the refrigerated mousse, put hot towel on the mold ring, demould it, and decorate it with orange and grapefruit.

10. 

    Step10:Strong citrus flavo