Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials. Soak the gilding tablet in cold water and pour out the excess water. Then heat it to mel

2. 

   Step2:Yogurt and sugar mix well until sugar dissolves completel

3. 

   Step3:Beat the cream in a blender until the lines appear

4. 

   Step4:Then, add the cream to the yoghurt paste, and then add the lemon juice. The gilding liquid (while pouring and stirring). Stir well.

5. 

   Step5:Take out the cake mold made before from the refrigerator. Then. Pour the mixed yogurt mousse paste into the mold. Shake the mold slightly. If there is any bubble, use a toothpick to pick it up. Then put it in the refrigerator and refrigerate for 4 hours. It's better to take it out the next day overnight for demouldin

6. 

   Step6:Demoulding. Blow a blow around the mold with a blower. Demoulding can be done. Or cover the mold with a hot towel and turn it around. Demoulding can be done easily.