Chinese Food

Cooking Steps

1. 

   Step1:Weigh all the materials for use. Mix the milk and corn oil. Mix wel

2. 

   Step2:Sift in low gluten flour. Mix wel

3. 

   Step3:Add yolk. Mix wel

4. 

   Step4:Add the sugar into the egg white in three times until it is wet foaming. Preheat the oven at 165 degrees

5. 

   Step5:Take a third of the cream and put it into the yolk paste. Stir well.

6. 

   Step6:Pour the batter into the remaining cream. Stir well

7. 

   Step7:Pour the evenly stirred cake paste into the baking tray covered with oil paper. Shake out the bubbles. Put it in the oven. 165 ℃ for 30 minutes. Shake out the hot gas after it is put out of the furnace. Then turn it upside down until it cool

8. 

   Step8:Take 6-inch and 4-inch mousse molds respectively. Press out the cake slice

9. 

   Step9:The 6-inch mousse mould is wrapped with tin paper. Put the mousse rim around and lay a 6-inch cake on the ground. Place the cut strawberries

10. 

    Step10:Vanilla in mil

11. 

    Step11:Add a third of the suga

12. 

    Step12:Mix wel

13. 

    Step13:A third of the sugar in the yol

14. 

    Step14:Mix wel

15. 

    Step15:Take half of the milk and pour it into the yolk past

16. 

    Step16:Mix wel

17. 

    Step17:Then pour the remaining milk into the batter. Mix well. Heat the small pot with the egg yolk mixture over low heat. Cook slowly until it thicken

18. 

    Step18:Add the gelatine tablet. Squeeze the excess water by hand. Stir evenl

19. 

    Step19:Then turn off the heat. When it's warm, pour in the rum. Mix well and set aside

20. 

    Step20:Add the remaining sugar in the cream. Then grade it to 7. It can flow

21. 

    Step21:Pour the yolk paste into the crea

22. 

    Step22:Mix wel

23. 

    Step23:Then pour a third of the mousse solution into the mold. Refrigerate for 15 minutes

24. 

    Step24:Then take it out. Add 4-inch pieces of cake

25. 

    Step25:Pour in the remaining mousse. Refrigerate for 4 hours agai

26. 

    Step26:Put the washed strawberries into the wall breaking machin

27. 

    Step27:Beat up the strawberry juice. Pour the strawberry juice into a small pot. Add in the sugar. Cook slowly until it dissolves

28. 

    Step28:Add the pickled gilding tablets. The gilding tablets need to be dried and stirred evenly

29. 

    Step29:Pour the cool strawberry juice into the mold. Put it in the refrigerator again overnight. Take it out. Decorate the surface slightly

30. 

    Step30:Finished produc

31. 

    Step31:Finished produc

32. 

    Step32:Finished produc

33. 

    Step33:Finished produc