Chinese Food

Cooking Steps

1. 

   Step1:Put the biscuits in the fresh-keeping ba

2. 

   Step2:Brea

3. 

   Step3:Butter melts in wate

4. 

   Step4:Put the butter in the biscuit and stir i

5. 

   Step5:Put the mixed biscuits into the mould and compact them (it's better to use the professional mould. I didn't have one, so I put a layer of oiled paper under it. It's easy to take it out) and then put it into the refrigerator. Refrigerate for 1 hour

6. 

   Step6:Put the gilding tablet into cold water and soak it sof

7. 

   Step7:Put milk and sugar in the pot. Stir until the sugar melts

8. 

   Step8:Then put in the gelatinized slices and yoghurt. Stir until smooth

9. 

   Step9:Then pour it into the mold. Shake it a few times until there is no bubble

10. 

    Step10:Put in the fruit you want to eat. Put in the refrigerator for 46 hour

11. 

    Step11:Finished produc