Chinese Food
Real Lemon Mousse
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Here's a little dessert for the leftover bits of cake.
Cooking ingredients
Cooking Steps
Step1:First rub off the wax on the surface of the lemon with salt. Wash it for later use.
Step2:Put the washed lemon on the table and knead it by hand until it becomes soft.
Step3:Then cut it with a third of the lemon and remember to cut it vertically.
Step4:Then dig out the lemon meat with a spoon. Take a bowl and put it in reserve.
Step5:Dig out all the meat, as shown in the picture.
Step6:In addition, remove all and a half of the cut meat and the white part, as long as the skin.
Step7:Remember not to have white parts and meat.
Step8:Then cut it into silk. Spare.
Step9:Add 15g sugar to the recipe and marinate it until the end.
Step10:I use the leftover from the previous omelet. Hahaha, so I can be lazy and not bake another cak
Step11:All cut like this, the same size as the lemon.
Step12:Cut it all.
Step13:Then squeeze in the Lemon Mousse.
Step14:Then put the cake slices into the lemon shell.
Step15:Just squeeze another layer of mousse on the surface. Refrigerate it in the fridge and let it solidify.
Step16:When frozen, take out and squeeze the cream.
Step17:Sprinkle some lemon shreds and a blueberry and mint leaf.
Step18:The finished drawing is delicious after cutting.
Cooking tips:When you cut it, it will have the fragrance of lemon. Be sure to cut it. Only inner layer cake and mousse part of the skin are not eaten. There are skills in making delicious dishes.
