Sharpdog mousse ice cream

Dove chocolate:26g pure milk:30g sugar:10g light cream:100g gilding tablets:5g shaper mold:one https://cp1.douguo.com/upload/caiku/3/0/2/yuan_30a59816b8b8799cbbe01da2e5e6e192.jpeg

Sharpdog mousse ice cream

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Sharpdog mousse ice cream

Cooking Steps

  1. Step1:Warm milk in water. Add chocolate to melt.

  2. Step2:Soak the gelatine tablet in cold water. Put it into milk chocolate liquid. Melt until smooth and take it out for use.

  3. Step3:Cream and sugar until smooth and smooth. Mix well with chocolate.

  4. Step4:Pour the mixed mousse solution into the mold. Refrigerate for six hours. I made it in the evening. The next morning, I demoulded it.

  5. Step5:Ha ha. A beautiful dog is born.

  6. Step6:Finished produc

  7. Step7:Side sho

  8. Step8:Lovely do

Cooking tips:Demoulding requires some patience. Dogs' hind legs break easily. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sharpdog mousse ice cream

Chinese food recipes

Sharpdog mousse ice cream recipes

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