Chinese Food

Cooking Steps

1. 

   Step1:Warm milk in water. Add chocolate to melt.

2. 

   Step2:Soak the gelatine tablet in cold water. Put it into milk chocolate liquid. Melt until smooth and take it out for use.

3. 

   Step3:Cream and sugar until smooth and smooth. Mix well with chocolate.

4. 

   Step4:Pour the mixed mousse solution into the mold. Refrigerate for six hours. I made it in the evening. The next morning, I demoulded it.

5. 

   Step5:Ha ha. A beautiful dog is born.

6. 

   Step6:Finished produc

7. 

   Step7:Side sho

8. 

   Step8:Lovely do