Cooking Steps

1. 

   Step1:Mash mango pulp with cooking machin

2. 

   Step2:Put the gilding tablet into ice water and make it soft

3. 

   Step3:Whipped cream and sugar to 67. Refrigerate.

4. 

   Step4:Heat the puree to about 40 ℃. Add gilding. Stir while adding until the gilding melts. After a little cooling, add the whipped cream in 3 times and mix well. Then the mousse is ready.

5. 

   Step5:Put a piece of cake in the bottom of the 6-inch round mold and add the mousse liquid. Sprinkle some fruit cubes. Then add another piece of cake. Continue to add the remaining mousse liquid. Then refrigerate for more than 4 hours and demould. The mousse cake is ready