Chinese Food
2-fat buckwheat noodles
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Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buckwheat flour contains 2% - 3% fat. The content of oleic acid and linoleic acid which are beneficial to human body is also very high A bowl of buckwheat noodles with sauteed fat intestines with onions. The fat intestines are delicious~
Cooking ingredients
Cooking Steps
Step1:White onion, green pepper and red pepper cut into pieces for standb
Step2:A little canola oil in the pot. Put in a few peppers and stir fry them until fragrant. Take out the peppers. Pour in the onions. Stir fry the millet peppers
Step3:Then pour in the stewed fat intestines. Continue to stir fry over high hea
Step4:Put in some oyster sauce. Stir evenl
Step5:Add green and red peppers, proper salt, sugar, raw soy sauce, old soy sauce, white pepper and stir fry evenly. Add proper water (increase the air) from the edge of the pot and stir fry until the soup is thick and the fat intestines are bright
Step6:Boil the water and add some salt. Cook the buckwheat noodles
Step7:Take out buckwheat noodles and put them in a bowl. Add a little noodle soup. Cover with a tablespoon of onion and stir fry fat intestines. It's delicious
Cooking tips:There are skills in making delicious dishes.
