Chinese Food
Japanese soft eggs
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Cooking ingredients
Cooking Steps
Step1:Wash eggs at room temperature.
Step2:Add kelp and soy sauce to the pot to taste the fish. Bring out the fish and kelp after boiling over medium heat. Cook for ten minutes and then cool for standby.
Step3:When the water is boiled, put the eggs in. Boil for six minutes and turn off the fire immediately. Put the eggs in ice water and wash the shells away.
Step4:Put the peeled eggs into the sauce and marinate in the refrigerator for more than four hours.
Step5:
Cooking tips:There are skills in making delicious dishes.
