Chinese Food
Summer. Pink [flower sushi]
(226886 views)
Small fresh staple food ~
Cooking ingredients
Cooking Steps
Step1:Mix rice with sugar, salt, red vinegar and a little red koji powder to make sushi ric
Step2:Rice on Porphyra. Crabs in the middl
Step3:Rolled up into drops. Part of the bond is left at the en
Step4:Hold tight. It's rolled up like thi
Step5:Slice. Dip the knife into the water before each cuttin
Step6:Swing the plate. The effect of foliage with mustar
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:The monitor bought a bottle of red Zhejiang vinegar in the dormitory. He couldn't imagine that the taste of seafood vinegar should match sushi very well. Instead of sushi vinegar, he made a pink sushi to make the color lighter. This feeling is very comfortable and the effect is good after it is done. It's very small, fresh and delicious.
