Cooking Steps

1. 

   Step1:Mix rice with sugar, salt, red vinegar and a little red koji powder to make sushi ric

2. 

   Step2:Rice on Porphyra. Crabs in the middl

3. 

   Step3:Rolled up into drops. Part of the bond is left at the en

4. 

   Step4:Hold tight. It's rolled up like thi

5. 

   Step5:Slice. Dip the knife into the water before each cuttin

6. 

   Step6:Swing the plate. The effect of foliage with mustar

7. 

   Step7:Finished product

8. 

   Step8:Finished product

9. 

   Step9:Finished product