Chinese Food
Japanese traditional Caramel Pudding
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In the first 25 years of life, everything is done step by step. What I have said most is that I really want to go out for a walk. In fact, I have been to many places. The local characteristics also make people linger. The 26th year of life. Ushered in a close little angel. And came to the turning point. For their love of all efforts. Japanese traditional caramel pudding. Strong Japanese style. Iconic amber Caramel base. It's a dessert that can be made without an oven. Its loveliness lies in the fact that Q can be played in a bowl of small pudding. The trunk of VW Weiling is a big selling point of this model. As a cross-border travel vehicle, VW Weiling's trunk can reach 1500.7 liters after expansion. It is not only convenient to travel, but also brings back more small memories during the journey. -
Cooking ingredients
Cooking Steps
Step1:Pour 80g of sugar into the milk po
Step2:Add 10g wate
Step3:Turn on medium and low heat. When the syrup starts to boil, shake the milk pan. Let the caramel color evenly
Step4:When it reaches amber, quickly pour 30g hot water (above 80 ℃
Step5:Turn the small fire and stir evenl
Step6:Put the caramel solution into the pudding cup for standb
Step7:Pour 400g milk into the milk pot. Add 1 / 2 vanilla pods at the same time. The vanilla pods need to cut out vanilla seeds. If you don't have vanilla pods, you can also use vanilla essence instead. Open fire. Boil until there are small bubbles on the edge of the po
Step8:Put 3 eggs and 1 yolk in another bow
Step9:Add 80g of suga
Step10:Just break up the egg a little bi
Step11:Pour the milk into the broken egg liquid in several time
Step12:Filter once after mixing evenl
Step13:Put the filtered pudding solution into the pudding cu
Step14:Add about 1cm deep hot water to the pa
Step15:Water bath method. 150 degrees, 50 minutes or s
Step16:Demoulding can be enjoye
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:If you don't have an oven, you can steam it in a steamer. Boil it over high heat for 2 minutes. Turn the medium and low heat for 2025 minutes and the surface will solidify. There are skills in making delicious dishes.
