Chinese Food
Braised gongs
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Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients you need.
Step2:A big egg is about 50g. Beat up the eggs and add in the sugar and mix well.
Step3:Then add milk, salad oil and honey and mix well.
Step4:Mix baking soda with baking powder and sift into the egg mixture.
Step5:Stir evenly without particles. Then place for about 10 minutes. After 10 minutes, the batter is more viscous.
Step6:Don't put oil in the bottom of the pot. When it's 70% hot, put in a spoon of batter. I use a non stick pot.
Step7:When there are small bubbles on the surface of the batter, turn it over slightly.
Step8:The whole process is light. After turning over, bake for about 2 minutes. If the pot is too hot, the color of the pancake is heavier. If you want a lighter color, burn one pancake. Turn off the fire. Hold on for a while. Burn the next pancake.
Step9:Put it on the grill to cool after baking.
Step10:Put some bean paste on the ice.
Step11:Two cakes together. A beautiful Gong burning is finished.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
