Mengmeng chicken a rice group

boiled egg (rice ball filling):100g sweet corn (rice ball filling):50g minced sausage with ham (filled with rice balls):50g salad dressing (dumpling filling):50g steamed rice:be a chicken family red sausage slice:chicken's face yellow cheese:chicken mouth, wings seaweed slices:chicken's eyes and mouth carrot:cockscomb https://cp1.douguo.com/upload/caiku/9/9/3/yuan_99bb7d4ae9f60637f52f2fc6465ca843.jpg

Mengmeng chicken a rice group

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Mengmeng chicken a rice group

It's great to use high quality rice to make rice balls. Sweet corn and ham are wrapped in fragrant white rice. It's children's favorite taste ~ with fresh vegetables. It's healthy and nutritious. It's simple and easy to get materials. -

Cooking Steps

  1. Step1:First, cook a pot of fragrant rice with rice.

  2. Step2:Let's cook pattern stuffing while cooking. Prepare sweet corn, ham sausage, boiled eggs and salad dressing.

  3. Step3:Crush the eggs with a fork or spoon. Add in the ham and sweet corn. Squeeze in the salad dressing and mix well.

  4. Step4:Put about 80g rice on the plastic wrap. Put some filling in the middle.

  5. Step5:Put about 50g of rice on it. Wrap it and make it into a triangle shape.

  6. Step6:Make two small round rice balls (without stuffing) as chicks.

  7. Step7:Use cheese slices, carrots, ham, seaweed to make facial features and other decorations.

  8. Step8:All together. (salad dressing can be used as an adhesive).

  9. Step9:Some of them need to be combined after setting.

  10. Step10:Well combined. You can serve it with your favorite side dishes.

Cooking tips:There are skills in making delicious dishes.

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Mengmeng chicken a rice group recipes

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