Chinese Food
Tempura prawns
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A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin paste, clean oil, crispy and fragrant oil, peanut oil or peanut oil. The fragrance is strong enough.
Cooking ingredients
Cooking Steps
Step1:Remove the head, shell and tail of live shrimp. Pick the shrimp line. This step takes the most tim
Step2:Salt, pepper and 1 / 3 lemon juice shall be marinated properly.
Step3:The pickled shrimps are laid straight on the chopping board. By the way, cut a few knives on the belly of shrimps. They are very straight when fried.
Step4:Marinate shrimp time to make batter - flour, cornmeal, eggs, salt, water to make batter as shown in the figure.
Step5:Put some Fulinmen peanut oil in the hot pot and boil. Meanwhile, prepare dry flour and bread bran.
Step6:Dip the shrimp in the dry flour, then the batter, then the bread bran and the oil pan.
Step7:Deep fry the oil pan over medium heat until golden. Put oil absorbent paper on the oil pan to absorb oil properly.
Step8:Let it cool properly. It's delicious.
Step9:You can also dip it in soy sauce and radish paste.
Step10:I can't stop. Another one.
Cooking tips:1. Try not to use bread bran. The taste is general. Bread bran can increase the color and crisp taste. 2. Lemon juice has the function of removing fishiness and improving taste. It makes tempura taste like summer. 3. Look at so many shrimps. The batter is more mixed. The final usage is half. Please halve according to the table of ingredients. I burned the rest of my batter into pancakes. As soon as I was on the table, I was robbed by two kids. So don't worry about the batter left. Pancakes are also very good. 4. Put the radish and soy sauce into the cooking machine to make the mash. The family thinks it's good to dip the shrimp. I prefer tomato sauce. There are skills in making delicious dishes.
