Chinese Food
Yam mashed tea towel wring
(108126 views)
The tea towel is twisted. It's a very Q snack method in Japanese cuisine. Wrap the soft ingredients with linen. Twist them into a ball. The texture of linen is engraved on the ingredients. It's simple and simple. It's very popular with children. Today, we use two kinds of food materials, which are very seasonal and common. We use a little milk and sugar. We use plastic film instead of linen to make a delicious little food. It's delicious for breakfast and tea. No matter how simple the food is, it also needs to be perfect and beautiful.
Cooking ingredients
Cooking Steps
Step1:Wash and peel purple potatoes.
Step2:Cut into even small pieces. Easy to steam.
Step3:Cut the yam into small sections. If the yam is peeled directly, it will itch. It can't be steamed before peeling.
Step4:Purple potato and yam are put into the pot in cold water.
Step5:Steam for about 20 minutes.
Step6:Cool the yams a little and peel them.
Step7:In a mixing bowl. Add 4G of sugar.
Step8:Use spoon back or other tools to press into delicate yam mud while hot.
Step9:Purple potatoes with milk and 4G sugar. Purple potato itself has little water. Adding a little liquid can increase the smooth taste. Babies under one year old can be changed into formula or water. Sugar can also be omitted.
Step10:It is also pressed into a fine purple sweet potato paste.
Step11:Take a small amount of purple potato puree and rub it into a small ball the size of a table tennis ball.
Step12:Wrap in a little yam paste. Repack into balls according to the method in the video.
Step13:Wrap it in plastic wrap.
Step14:Twist it. Spread it out again.
Step15:Look, isn't it interesting
Step16:The finished product can be refrigerated and eaten in three days.
Cooking tips:There are skills in making delicious dishes.
