Chinese Food
Fried shrimp in Japanese style / fried shrimp in gold
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Friends who like Japanese dramas or anime will not be unfamiliar with this fried shrimp. The most important thing is that it is simple and delicious. The Argentinean red shrimp is selected. Because it's big. It tastes better. Let's try it at home.
Cooking ingredients
Cooking Steps
Step1:Remove the head and skin of the shrimp. Pick out the shrimp line. Then gently cut a few knives on the belly of the shrimp. Then put the back of the shrimp on the chopping board. Press the body of the shrimp slightly with your hand. Press the tendon of the shrimp to break. In this way, the shrimp will not bend when fryin
Step2:Marinate the shrimp with a little cooking wine, salt and black pepper for 10 minute
Step3:Each shrimp is wrapped with starch - egg liquid - breadcrum
Step4:Pan fried in medium heat to golden yellow (more frying is OK
Step5:Done. Simple, good selling and good tast
Cooking tips:There are skills in making delicious dishes.
