Chinese Food
Qixi starry mutton soup
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Speaking of Tanabata, I think of the story of Cowherd and weaver girl. I still remember the night sky on the Maldives coast last summer. The stars were low and twinkling. There was no need to look for them. The Milky way just appeared in front of me. The vastness of the universe and its own smallness are self-evident feelings. This kind of beauty and magnificence makes people hold their breath, praise, cherish and hold hands of others. I always remember the scene and exclamation at that time, so I wanted to make a snack with the theme of starry sky on the Chinese Valentine's day. I have seen the traditional snack tianzhichuan mutton soup on the Internet before. (you can go to the Internet to search for it) one bite of a galaxy. It's a sea of stars. But how can't find a recipe? I try to figure it out and make one, such as the cover picture. 90% ha ha.
Cooking ingredients
Cooking Steps
Step1:It's better to choose the side of the fresh box to be vertical. If the side of the box is inclined, it will not look good. In addition, it's better to be a right angle box. But I only have round corners. So I cut off the edge when I cut the last piece. This is the size of the box I use. You can adjust the amount of material according to the size of the box.
Step2:Make the red bean layer first. Find a small oil-free pot. Put in the red bean paste, white sugar and cold weather powder. Heat over low heat until the sugar and powder are all melted. Roll up a little bubble and pour it into the box. I make a thick red bean soup by myself. It should be OK to use the red bean paste sold in the market. Just mix it with hot water. If so, don't put sugar. Note that the box should be placed obliquely. Put something under it. At first I used a small plate. Later I found that the effect was not good. It was best to take a book. You can adjust the height through the pages.
Step3:You don't need to put it in the fridge. After a while at room temperature, you will find that the red bean layer is a little solidified. At this time, you can wash the pot to prepare the milk layer. I will not add sugar to the milk. Otherwise, the whole milk will be too sweet. The person who loves sweet stars will add it by himself. Heat the milk over low heat until all the milk is melted. Roll up a little bubble and pour it into the box. Note that milk is very easy to coagulate. So pour it into the box immediately after cooking and adjust the inclination. Move quickly. It is also better to take a chopstick or spoon to guide the water when pouring down, or slowly pour down from the side wall. Otherwise, the impact force and heat will damage the flatness of the red bean layer. The following is the same for each layer. Then scoop the bubbles away with a spoon.
Step4:The milk is easy to coagulate, so you can wash and brush the pot to make a light blue layer. Add a little bit of pigment to the boiling water. It's really a little. Because it's very easy to melt in the water. It's necessary to have a sense of transparency rather than pure blue ink, so the dosage is very small. Then add the sugar and cold weather powder. Heat over low heat until the sugar and powder melt. Roll for 30 seconds and pour into the box. In the same way, diversion is needed. The box is tilted. Then quickly a little bit of coagulation time. Sprinkle a little coconut on it. So finally feel a little white is in the middle rather than sink at the bottom. Gold foil can be used by local tyrants with conditions. I can only go back to second place. Don't forget to scoop the bubbles away.
Step5:Coagulation of wate
Step6:
Step7:
Cooking tips:* make sure to guide the water. Otherwise, the heat and impact force will destroy the flatness of the lower layer and punch out a pit.. *Make sure to pull out the bubbles. Otherwise, it will be ugly if there are bubbles in the frozen. *Each layer should be roughly solidified but not completely solidified. Otherwise, it will be completely layered without fusion. Especially the last two layers. The color difference is too obvious to create the effect of starry sky. *After demoulding, I scraped off the edge with a knife and found that the whole part was separated from the fresh-keeping box. Then I cut the part upside down once again. The action should be soft soon, or it will break... *I wrote that 100g water and 610g powder can coagulate. I took the middle value 8g.6g I don't think it's rigid enough. You still need to convert the proportion according to the instructions of your own cold weather powder. *There will be a little water after cutting. But it will not cause collapse or deformation. But I don 't know where the water comes from. Some people know
