Japanese style omelet. It's also called yuzishao. Yuzishao is very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is egg. It can also add other kinds of food materials, such as meat pine, ham, vegetables, etc. the taste can be sweet and salty. It can be eaten while hot and dipped in sauce. It can have different changes according to your own preferences.
Step1:Prepare raw material
Step2:Cut carrots into small pieces. Break up eggs. Mix eggs with carrots and salt to break up
Step3:Take out the beautiful breakfast machine. Select the frying mode. Select the time for 5 minutes. Select the temperature for 300. Pour in a little oil
Step4:After the oil is hot, pour in the egg liquid. You can pick up the frying pan and shake it so that the egg liquid is evenly at the bottom of the pan
Step5:Wait for the liquid to solidify and roll up from one side like the other. When there is a little bit of cake left in the roll, pour in the liquid again to make the liquid mix with the previous one
Step6:The new liquid will continue to roll up after solidifyin
Step7:Take out and cut wel
Cooking tips:There are skills in making delicious dishes.