Cooking Steps

1. 

   Step1:Steam the rice, put it out, add in the sushi vinegar, mix well and let coo

2. 

   Step2:Put salmon in the refrigerator in advance and freeze it quickly and slice i

3. 

   Step3:Hold a small ball of rice and knead it into a cuboi

4. 

   Step4:It's OK to put mustard on fish fillet and paste it on rice balls or mix mustard soy sauce alone without Mustar

5. 

   Step5:Just set the tabl