Chinese Food
Coffee Qifeng cake
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I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substance called polyphenol in coffee. It is a natural antioxidant. So drinking coffee every day can play a certain role in cancer prevention. Caffeine can accelerate the metabolism of the skin, fade the dark circles of the eyes, keep the skin full of antioxidants and delay aging.
Cooking ingredients
Cooking Steps
Step1:1⃣ Making of yolk paste - separate yolk and egg white. Add sugar to yolk and mix with hand beate
Step2:Pour 65 grams of coffe
Step3:Mix wel
Step4:Pour in oil and mix wel
Step5:Add low powder. Foam powde
Step6:Use the hand eggbeater to mix in a zigzag wa
Step7:2⃣ Protein cream - white sugar is added to the protein in three times to beat ~ ~ the above is the first time to add suga
Step8:Add second suga
Step9:Add sugar for the third time and beat until stiff foamin
Step10:It's just like a pea
Step11:Take one third of the protein cream and put it into the egg yolk paste and stir it evenly in the way of stir fr
Step12:Mixed coffee yolk past
Step13:Pour the batter evenly into the remaining two-thirds of the batter. Stir it evenly in the way of stir fry. It's not allowed to circle. It will defoamer
Step14:Don
Step15:Pour into the 8-inch round mold. Bake for 35 minutes at 135 ° from top to bottom
Step16:Demoulding after cooling with back button out of furnac
Step17:A strong coffee smell is comin
Step18:Super delicate organizatio
Step19:Afternoon tea and snack
Cooking tips:Precautions-1 A kind of The protein must be put into a basin without oil or water. Otherwise, it will affect the effect of 2 A kind of It must be well mixed by turning. It is not allowed to turn. Otherwise, it will defoaming A kind of Back button immediately after cooking. There are skills to prevent shrinking and delicious cooking.
