Chinese Food
A trial report on Jiuyang oven of Japanese condensed milk bread
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The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
Cooking ingredients
Cooking Steps
Step1:Mix and knead all materials except butter until smooth, then add butter and knead to complete stage. Put it in a warm and humid place for basic fermentation.
Step2:After the end of basic fermentation, take out the dough and exhaust. Brush a layer of condensed milk sauce (condensed milk sauce is a mixture of condensed milk and softened butter. I didn't see it clearly. Just brush a layer of condensed milk on it
Step3:Spread a layer of soft raisins and prune
Step4:Cut the dough into four parts on averag
Step5:And list them one by on
Step6:Cut into small piece
Step7:Put them in the mold separately in a warm and humid place for final fermentatio
Step8:Put the fermented dough into the preheated oven and bake at 180 ℃ for 1518 minute
Step9:Just let it cool ou
Cooking tips:I use twice the amount in the recipe, so I have the skill to cut the main dough into two pieces for cooking after spreading the dried fruit.
