Chinese Food
Braised gongs
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs with sugar. Add honey and stir well. Add sifted low powder and baking powder. Stir evenly.
Step2:Mix in the melted butter. Refrigerate the batter for 30 minutes. Take out the frozen batter. It will be very sticky. Add water in several times. Adjust the consistency of the batter. Adjust the batter to be smooth. The dripping trace will disappear soon.
Step3:Take a non stick pan, preheat it, turn the heat down, and put a spoon of batter in the center of the pan. When there are small holes on the surface of the dough, it can be turned over. Turn over and fry for about 30 seconds. Spread the bean paste evenly on the light yellow side. Cover another cake. Decoration - melt some chocolate in hot water. Put it into a mounting bag. Cut a small hole in the front. Squeeze the chocolate liquid on the gong to make a cartoon pattern.
Cooking tips:1. After the batter is mixed, it must be kept in the refrigerator for enough time. 2. It's better to use a smooth pan with no oil. If you apply oil, it will cause uneven color on the surface of the cake. 3. After frying a piece, gently wipe the pan surface with kitchen paper or clean rag to avoid the burnt powder sticking to the next piece of cake. There are skills in making delicious dishes.
