Chinese Food
Noodles with porpoise bone
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I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodles is soup and brine, especially soup. The most important thing is that a bowl of bone soup needs to be cooked for a long time, but it doesn't take that long. There is a small time at this time The secret is to use a Jiale pork bone soup treasure. This soup treasure can be used to make many kinds of soup. For example, to make a puffer bone ramen. The Ramen made from Jiale pork bone soup treasure has a very authentic taste. You don't need to put the rest of the seasoning. Xiaobai can also easily make the taste of the chef. I don't believe you try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rape, shallot, mushroom wash. Mushroom cut flower knife. A loose egg cooked in advance. Jiale bone soup with thick soup.
Step2:Prepare a plate of fresh Rame
Step3:Put 3 bowls of water into the pot and bring to a boil. Add a piece of Jiale pork bone soup and cook until it melts.
Step4:Add Rame
Step5:Put in mushroo
Step6:Cook for 2 minutes, then add vegetables. Cook for another 3 minute
Step7:Take it out after cooking. According to your own taste, add some ingredients, such as runny eggs, chopped chives, red peppers, etc. Delicious puffer bone Ramen is ready.
Step8:Finished product drawin
Step9:Delicious and nutritiou
Cooking tips:Tips-1. Add ingredients as you like. Marinated meat, shrimp, ham, etc. are all OK. 2. Add one thick soup treasure to every 3 bowls of water. Remember the proportion. There are skills in making delicious dishes.
