Chinese Food
Japanese style beef hotpot Shouxi
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When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a common Japanese pot. It's easy to learn. I would like to share with you this time. I hope you can also make authentic Japanese flavor.
Cooking ingredients
Cooking Steps
Step1:First let's look at the material map of the food. I'd like to choose thin slice beef.
Step2:Condiment picture. There is no common edible oil for butter.
Step3:The pot is hot. Put in butter. Fill the bottom of the pot with butter.
Step4:Pan fry the shallots until they turn yellow on both sides.
Step5:Put in the beef. Fry until medium rare.
Step6:Move the green onion and meat to the side of the pot. Mix the soy sauce, seasoning, sugar and water, and then pour them into the pot.
Step7:Add the other side dishes one by one.
Step8:Serve. Serve with raw eggs. Heat and eat at the same time.
Cooking tips:In the list of ingredients is the quantity of 4 people. There is no butter. It can also be replaced by general edible oil. It's best to use thin cuts of beef shoulder. You can add whatever you like. There are skills in making delicious dishes.
