Chinese Food
Yixiu brother's sticky bean bag
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My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother Hugh's expression is satisfied every time he eats sticky bean bags
Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour and flour evenly after weighing. Add cold boiled water and stir until the dough is not sticky.
Step2:The dough is divided into about 32g of dosage. It can be made into about 26 beanbags.
Step3:Press each dosage into a small bowl with your hands. After wrapping it into the bean paste filling, squeeze it tightly. The bottom is facing down.
Step4:When the steamer is boiling with water, wet the steaming curtain cloth, and put the sticky bean bag on the yard. Leave more space between each one.
Step5:Boil the water and put it in the steam curtain. Steam for 20 minutes. Turn off the heat and simmer for another 3 minutes. Open the lid and take out the sticky bean bag.
Step6:Shake the steamed cloth after opening the lid. Avoid the bean package sticking to the steamed cloth. It's best to eat it when it's hot
Step7:Finished product drawin
Cooking tips:See my red bean bread for details about the method of filling with bean paste. Honey bean is to increase the taste. No need. There are skills in making delicious dishes.
