Chinese Food
Fried cake
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This year, I had a whim. I made some sticky noodles by myself. Some of them made donkey rolls. The rest. I fried the fried cakes. It's made by myself. It's much better than what I bought outside. Say a word without boasting. It's no worse than ear and eye fried cake...
Cooking ingredients
Cooking Steps
Step1:Put some glutinous rice flour in a basin. Add some warm water to make a soft doug
Step2:The glutinous rice dough is divided into small dosage forms. The bean paste filling is also divided into equal parts for standby
Step3:The glutinous rice dough is patted flat. It's filled with bean paste
Step4:Close the mouth and wrap it tightly. (I pat the blank into a pie shape when the oil is hot. If you don't have time to pat it, you will have it ready for use in this step
Step5:Put oil in the pot and burn it to 56% hea
Step6:Let go of the fried cake and pat it flat.
Step7:Put it in the pot. Fry it in medium heat until it's golden on both sides
Cooking tips:There are skills in making delicious dishes.
