Cooking Steps

1. 

   Step1:Mix glutinous rice flour and corn starch. Add milk and sugar and some water to mix and stir evenly until there is no granular feeling.

2. 

   Step2:Steam on the steamer for about half an hour.

3. 

   Step3:If you don't know if it's ripe, you can try it with chopsticks.

4. 

   Step4:The steamed glutinous rice can only be made when it's cold. Just flatten it a little and put the red bean sauce in it.

5. 

   Step5:You can eat it with coconut.

6. 

   Step6:It's just right if it's not sweet or greasy. It's suitable for babies who don't like sweet food.

7. 

   Step7:Suitable for babies who don't like sweet foo