Chinese Food
Glutinous rice balls with red beans
(144520 views)
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and corn starch. Add milk and sugar and some water to mix and stir evenly until there is no granular feeling.
Step2:Steam on the steamer for about half an hour.
Step3:If you don't know if it's ripe, you can try it with chopsticks.
Step4:The steamed glutinous rice can only be made when it's cold. Just flatten it a little and put the red bean sauce in it.
Step5:You can eat it with coconut.
Step6:It's just right if it's not sweet or greasy. It's suitable for babies who don't like sweet food.
Step7:Suitable for babies who don't like sweet foo
Cooking tips:It's better to eat it on the same day. It's not so delicious the next day. There are skills in making delicious dishes.
