Chinese Food

Cooking Steps

1. 

   Step1:Please prepare all materials in advanc

2. 

   Step2:Pour sugar into pure milk. Stir until sugar melt

3. 

   Step3:Add corn starch. Stir evenly without obvious granule

4. 

   Step4:Then add the glutinous rice flour in water mill. Stir evenly without obvious particle

5. 

   Step5:Then filter i

6. 

   Step6:It's like this after filtration. Pick up our all-purpose silica gel scraper. Pressing, grinding and grinding all become paste flowing down. At this time, filter it again. The purpose is to make the glutinous rice skin more delicate and taste better.

7. 

   Step7:Boil a pot of hot water. Put a plate on the steaming plate

8. 

   Step8:Pour in the batter just filtere

9. 

   Step9:Steam over medium heat for 30 minute

10. 

    Step10:It's time. It's steamed. Pay attention to scalding.

11. 

    Step11:Soften the butter in advance. Add it directly into the dough

12. 

    Step12:Prepare a pair of PVC disposable gloves, because the face is sticky.

13. 

    Step13:It's a very hot step. The butter is hot enough to melt. You can use a scraper to help you. Rub the butter into the doug

14. 

    Step14:Then give the dough a whole body sealed Spa (the fresh-keeping film has no dead angle to block). Cool down naturally. In this way, the glutinous rice skin won't dry.

15. 

    Step15:Stir fry half a bowl of glutinous rice flour at this time. Turn yellow slightly and it will be cooked

16. 

    Step16:Whipped crea

17. 

    Step17:Sprinkle cooked glutinous rice flour on the chopping board, because the dough is sticky

18. 

    Step18:Knead the dough into strips. Divide the dough into 16 small balls. I made 16 xuemeinians with this formula. Medium larg

19. 

    Step19:Spread the fried glutinous rice flour on the rolling pin. Roll it fla

20. 

    Step20:Cream on. Add strawberry Oreo. Squeeze another round of cream to finis

21. 

    Step21:Fold up diagonall

22. 

    Step22:The rest of the diagonals are also folded. Then the four diagonals are folded in the middle to form a closure

23. 

    Step23:Turn it around. Put it in a circle by hand

24. 

    Step24:Refrigerate for 1 hour / refrigerate.

25. 

    Step25:It's refrigerated for 3 hours. It's super soft and tender. It's also brushed. It's very delicious. It's the same taste when it's sealed and refrigerated in a box for several days. When it's made, you can eat it if you want.

26. 

    Step26:You remember to hand in your homework.