It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multiplied by 2 to taste good
Step1:Wash the soybeans and red beans. Soak the soybeans in water for 40 minutes to one hou
Step2:You can fry the soybeans before soaking them. Drain the soybeans. Put them in the pan over medium low heat and stir fry. No need to add anything.
Step3:Stir fry until the soybeans are fragrant and discolored. Turn off the heat and cover. Simmer for 5 minutes. Take out and cool. The frying time is about 1520 minutes. I don't know when it'll be ready. So I ate several. It's just 15 minutes. Have a good meal...
Step4:Put the soaked red beans into the pressure cooker. The proportion is about one cup of red beans and four cups of water. Boil for 15 minutes over medium low heat. Turn off the heat and simmer for 5 minute
Step5:Open the lid when you are not angry. Be careful this step. The children should shout for mom's help. Press red beans into mud with a spoon. Or use a blender.
Step6:This is the State...... If it's too thin, you can fry it for a while......
Step7:Pour oil into the pot. Stir fry in red bean paste and 10g sugar over low hea
Step8:Stir fry it to a thick but flowing state. You can also stir fry it thinl
Step9:Fried red bean paste^_ ^It's deliciou
Step10:Make dough. Mix 5g sugar with wate
Step11:Mix glutinous rice flour with sugar water evenl
Step12:In microwave oven, turn the hot key automatically for 2 minute
Step13:Take it out and stir it. It's becoming a ball by this time
Step14:Put it in the microwave again. Turn it over automatically for 3 minutes. Take it out and mix it evenly^_ ^The dough is very hot. Take care of it. It's better to wait for the dough to cool dow
Step15:The cooling time can be used to grind Soybean powder. The soybean feeding machine can grind for 1 minute
Step16:Sift. Because you have to fry later. So sift directly into the pot
Step17:Stir fry the sifted soybean flour for another time. About 5 or 6 minutes, until the color is darker and the flavor is good
Step18:Sprinkle soybean flour on the board. Put the dough on it. Roll it out into a rectangle. Always prepare flour nearby. Otherwise, it will stick
Step19:Put red bean paste on it. Roll it up. If the red bean paste is too hard, you can add some boiled water to dilute it. Just a little bi
Step20:Cut the knife with water. Put the cut roll on the rest of the soybean noodles and roll it. The donkey rolls it. It's delicious^_ ^
Cooking tips:It's very simple. Do it for your family when you have time^_ ^There are skills in making delicious dishes.