Chinese Food
Qingming wormwood green regiment
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Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with bean paste stuffing. It's green and soft skin. It's not sweet or greasy. It's a little sticky, but it doesn't stick to teeth. It also has a light and long smell of green grass. It smells like spring everywhere. Come here and try qingtuan. Take spring home.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, glutinous rice flour, white sugar and wormwood flour together.
Step2:Add boiled water and flour, and make flour flocs. Add water gradually.
Step3:Wear disposable gloves. Knead into a dough.
Step4:Rub the long strips and cut them into small dosage pieces, each about 45g.
Step5:Soak the red beans overnight. Cook them in an electric cooker. There is a little more water than cooking. When they are done, smash them with a spoon.
Step6:Put salad oil in the pot and stir fry bean paste. Then put butter or lard, sugar and condensed milk. Pay attention to the rotten and stir fry dry. When dry, add water and stir fry.
Step7:Knead the bean paste into a ball. About 20g each.
Step8:Roll the dough and flatten it. Wrap the bean paste and close the mouth. It's round.
Step9:Put it in the steamer. Brush each one with oil.
Step10:Cover and heat up. Steam over medium or small heat for 15 to 20 minutes.
Step11:Fresh. Soft waxy and sweet.
Step12:Full of wormwood fragrance, full of red bean sand, unlimited satisfaction.
Cooking tips:1. Make your own bean paste soft. It's delicious. You can also buy ready-made bean paste. 2. Put lard or butter in the bean paste. When it's cold, it solidifies. 3. Sticky rice noodles are big rice noodles. 4. Reference dosage - 70g each. 12 in total. There are skills in making delicious dishes.
