Cooking Steps

1. 

   Step1:Late rice and indica rice are ground into fine powder. You can also buy ready-made indica rice noodles. I prefer to grind them myself.

2. 

   Step2:Prepare the filling as you like. Seasoning. Friends can seasoning according to their own preferences. I eat light. Generally, only a little salt and raw soy sauce are used

3. 

   Step3:The milled rice flour is stirred with boiling water (pay attention to control the water volume. About half of it will form into small dough.) . knead the dough until it is smooth and not sticky (because it's boiling water. It's a little hot at the beginning. Be careful not to burn your hands.) . divide into small dosage forms. Apply a little oil on your hands. Then knead the skin (the skin of rice dumplings should be a little thicker. It's better to knead with your hands. Don't use a rolling pin. If you use a rolling pin, please remember to grease it.) Just make dumplings as usual. The 200g powder is about 20 dumplings.

4. 

   Step4:Cold water. Steam for about 10-15 minutes. Out of the pot. Open to eat. Fragrant and glutinous. Absolutely delicious. Note - rice dumplings can only be steamed. They can't be boiled..