Chinese Food
Jiangnan snack -- kidney cake
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Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have backache and backache. I just moved for an hour to make some snacks for fun. It's the activity of muscles and bones. Small kidney cake is filled with the joy of childhood. When I was a child, I could see the stall selling kidney cake everywhere. Now it is relatively less. Only some traditional markets or snack streets can find it. It's a small stand selling kidney cake. Usually it also sells fried spring rolls and fried stinky tofu. Beside the small stand, everyone sits around the short table. It's served with sour rice vinegar and fragrant hot pepper. It's now ready to eat. It's not too busy.
Cooking ingredients
Cooking Steps
Step1:Add water and flour to make a thin batter. Add a little vegetable oil. Mix well. Rub the radish into shreds. Marinate for 10 minutes. Squeeze out the excess water. Add chicken essence, chili powder and chopped shallot. In the picture is a special mold for making kidney cake. Wash and dry it for standby.
Step2:Pour oil into the pot and heat it to 67% heat. Meanwhile, put the dried mould into the oil pot and heat it for a moment. Pour out the oil in the mould and add a spoon of batter. It doesn't need to be too thick. Just spread the batter over the bottom of the mould.
Step3:Add the mixed radish filling
Step4:After filling, pour a thin layer of batter on it.
Step5:Put the mould into the oil pan to fry. The oil should not pass the mould.
Step6:Fry for two or three minutes. When you see the edge of the cake start to leave the mold slightly, you can buckle the cake with the fixed shape out of the mold. Fry the cake directly into the oil pan until both sides are golden.
Step7:The kidney cake out of the pot is crispy outside and tender inside. It must be served with rice vinegar (you can add some hot pepper with water mill). This is the most authentic way to eat Jiangnan kidney cake. Heh
Cooking tips:The reason why the mould needs to pass in the oil pan first is to demould well. Otherwise, you will wait for the kidney cake to die in the mould and refuse to come out. There are skills in making delicious dishes.
