Chinese Food
Another famous snack, stir fried and braised
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When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not hard to do. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Sweet potato powder. A bowl of quantity. Small bowl is O
Step2:Add a small amount of water to dilute the sweet potato powder. As long as there is no dry one, just paste it
Step3:Add 3 bowls of water into the pot to boil the water. Add the starch paste a little bit. Stir. Stir all the time
Step4:Keep stirring without particles. It's sticky. It's very sticky. The wrists will be sour
Step5:It's hard to lift. You can turn off the fire. Pour it into the bowl to cool it
Step6:What it looks like when it comes ou
Step7:Cut into pieces. Pour oil into the pot. Stir fry. Add some salt. Stir fry until both sides are the Ge of the pot
Step8:Sesame paste with a small amount of salt. Dilute with warm wate
Step9:Press some mashed garlic. Add in the soy sauce. A little sugar. Like vinegar. Like chili oil (sesame paste and garlic can't be saved
Step10:The first bite is delicious
Cooking tips:Water can't be more. When I make it, the proportion of powder + water is 1-4. When I come out, I think it's a little soft and a little harder. So the proportion of powder + water is 1-3 or 1-3.5. When I stir it, I'll have a little heat. When I stir it, my hands are sour. It can be a lump. There are skills in making delicious dishes.
