Beijing fried noodles with soy sauce

high gluten flour:400g water:140 ml streaky meat:300g dried mushroom:20g soy sauce:moderate amount bean sprouts:moderate amount ginger powder:moderate amount scallion:moderate amount sugar:moderate amount soy sauce:moderate amount vegetable oil:moderate amount water:moderate amount five spices:moderate amount starch:moderate amount cucumber:moderate amount https://cp1.douguo.com/upload/caiku/5/4/9/yuan_544253933b57204f42dd7b7991500fe9.jpg

Beijing fried noodles with soy sauce

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Beijing fried noodles with soy sauce

The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.

Cooking Steps

  1. Step1:Put the flour into the noodle machine to make rough noodles. You can buy wet noodle

  2. Step2:Add water to boil in the pot. Boil the noodles and bean sprouts until they are medium cooked and remove them. Stir them with vegetable oil and set aside

  3. Step3:Mix soya bean paste, soy sauce, sugar and water evenly for standb

  4. Step4:Wash and dice the streaky pork, soak the dried shiitake mushrooms and cut the hair into shreds. Cut the cucumber into shreds. Heat up the oil in the pot. Add the shredded onion and ginger and stir fry the Diced Pork in the pot

  5. Step5:Blanch and stir fry in mushroom shreds. Pour the soy sauce into the po

  6. Step6:Bring to a boil over medium heat. Simmer in low heat. Add five spice seasoning. Thicken with starch and stir well

  7. Step7:Put the cucumber shreds and bean sprouts into the noodle bowl. Pour the fried sauce on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing fried noodles with soy sauce

Chinese food recipes

Beijing fried noodles with soy sauce recipes

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