Cooking Steps

1. 

   Step1:Soak the dried vegetables in water for 25 minutes, and then wash the sediment repeatedly with running water. Peel the garlic and cut it into pieces.

2. 

   Step2:Wash the streaky pork and cut into large pieces. Put them into the pot and cook until they are ripe. Put the brown sauce on the skin while it's hot. Use a toothpick to prick your eyes on the skin. Use kitchen paper to dry the excess water on the surface.

3. 

   Step3:Heat the pan and pour in the peanut oil until it is 50% full. Fry the meat skin downward until it is golden yellow. Fry the meat skin and remove it for use.

4. 

   Step4:Soak the fried streaky pork in cold water and cool down. Cut into 0.8cm pieces for later use.

5. 

   Step5:In the pot, pour in the strong fragrant peanut oil. Put in the star anise and garlic and stir fry for flavor. Put in the dried vegetables and stir fry for flavor. Add soy sauce, soy sauce, sugar, cooking wine, salt and a little hot water in turn. Simmer for 10 minutes.

6. 

   Step6:Put the pork skin of five flowers into the bowl. Fill the dried vegetables with the cooked plum. Steam for 80 minutes.

7. 

   Step7:Take out Tianjin pork. Concentrate the extra juice again. Thicken with starch for use. Put a plate on the bowl, turn it over quickly and pour sauce on it.

8. 

   Step8:Start ^ ^.