Cooking Steps

1. 

   Step1:And stuffing. Add pepper water, salt, soy sauce, sesame oil, soy bean curd and eggs. Stir in one direction. Stir until the arm is sour. Roar.

2. 

   Step2:Wrap wonton - put a corner of the wonton skin to yourself. Put a proper amount of stuffing near your own position. Then roll up the stuffing against your own corner. Stick some water on the left and right corners and pinch it.

3. 

   Step3:Ingredients - put shrimp skin, winter vegetables, laver and coriander in the bowl.

4. 

   Step4:Cooking - when the wok is boiling, wonton will be cooked in about 10 minutes. Beat an egg and get out of the wok. Pour it in a bowl. Add salt, pepper noodles, chili oil and so on according to the taste. Have another pancake. Qihuo.