Beijing snacks

low gluten powder:200g egg:1 sugar:60g baking soda:2G corn oil:40g water:40g sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97ea3754ae3605cee28040448b9d8acb.jpg

Beijing snacks

(64333 views)
Beijing snacks

Cooking Steps

  1. Step1:Prepare all the necessary material

  2. Step2:Break up eggs with suga

  3. Step3:A small amount of corn oil is added for several times and stirred evenl

  4. Step4:Add clear water and stir evenl

  5. Step5:Sift the flour and baking soda into the batte

  6. Step6:Knead into doug

  7. Step7:Divided into small dough of about 10 gram

  8. Step8:Prepare a wet cloth and roll the dough on the wet cloth separatel

  9. Step9:Dip the dough rolled on the wet cloth into sesame seed

  10. Step10:When the oil is heated to seven minutes, fry the dough dipped with sesame seeds in a small fire until it is opened, then turn to a big fire, fry until golden brown is removed, drain the oil and let it cool to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beijing snacks

Chinese food recipes

Beijing snacks recipes

You may also like

Reviews


Add Review