Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the necessary material

2. 

   Step2:Break up eggs with suga

3. 

   Step3:A small amount of corn oil is added for several times and stirred evenl

4. 

   Step4:Add clear water and stir evenl

5. 

   Step5:Sift the flour and baking soda into the batte

6. 

   Step6:Knead into doug

7. 

   Step7:Divided into small dough of about 10 gram

8. 

   Step8:Prepare a wet cloth and roll the dough on the wet cloth separatel

9. 

   Step9:Dip the dough rolled on the wet cloth into sesame seed

10. 

    Step10:When the oil is heated to seven minutes, fry the dough dipped with sesame seeds in a small fire until it is opened, then turn to a big fire, fry until golden brown is removed, drain the oil and let it cool to eat