Cooking Steps

1. 

   Step1:Cut the streaky pork into diced meat, onion and garlic. Beat the four eggs in a bowl and mix them into egg juice.

2. 

   Step2:Heat the oil pan first (medium heat). Then put in some peanut oil. Then put the garlic into the pot and stir fry. Immediately put the streaky pork into the pot and stir fry. When the meat is ripe, put the soy sauce. Stir the meat well. Sprinkle a little more powder and dribble in the oil. When the meat is 8 cooked, put in the onion (in two parts. Leave a small portion of the onion to encourage 10 or so) and stir fry. Stir fry and serve in a bowl.

3. 

   Step3:Drop the right amount of egg juic

4. 

   Step4:When the egg juice is about to become solid, immediately put some diced meat in the middle of the egg juice.

5. 

   Step5:After the juice around the egg is 8 minutes cooked, carefully use a spatula to wrap the egg in the middle (it's better to wrap all the meat

6. 

   Step6:Turn it over again. Fry the eggs in the pan until they turn yellow. Just follow the process once.

7. 

   Step7:After packing, put it in a dish and sprinkle the rest of the green onion on it. This delicious egg dumpling is coming out. [the above content ~ morning breeze is subtle ~ provided ~