Cooking Steps

1. 

   Step1:Fresh stream duck will be slaughtered in the market for the first cleaning. Duck blood will be left and glutinous rice will be made into duck blood cake. Wash again after going home. Chop into small pieces and serve in a big bowl. Put duck head, feet, wings, neck, liver, intestines and duck fungus in separate bowl. Slice ginger and serve.

2. 

   Step2:After the pot is hot, pour in the local tea oil. After the oil is hot, pour in the duck head, feet, wings, neck, liver, intestines and duck fungus. Add ginger and fry it in medium high heat to make it crisp yellow. Add some salt at the same time.

3. 

   Step3:Then pour in other duck meat and stir fry. Add some salt and cover the pot and fry.

4. 

   Step4:Use the pan on the other side of the stove. Cut the blood cake into pieces, and then pour in the local tea to fry.

5. 

   Step5:The fried appearance. This step can be omitted if there is no blood cake for friends from other places.

6. 

   Step6:Peel garlic and set aside.

7. 

   Step7:Slice green and red peppers for later use.

8. 

   Step8:Tender seed ginger for use.

9. 

   Step9:Wash the green beans.

10. 

    Step10:Cut the tender ginger into slices.

11. 

    Step11:When the duck meat in the pot is stir fried until the meat is golden and fragrant, put in the dried red pepper, star anise and cinnamon, and then stir fry.

12. 

    Step12:Stir fry for a few minutes and then pour in a little white wine.

13. 

    Step13:Pour in the white wine, stir fry for a few minutes, then pour in the whole 500ml beer. Cover the pot and stew the duck meat.

14. 

    Step14:When the beer is boiled, pour in the blood cake. Cover the pot and simmer for several minutes.

15. 

    Step15:Add tender ginger.

16. 

    Step16:With peas.

17. 

    Step17:Add chopped peppers and stir fry. Cover the pot and continue to stew.

18. 

    Step18:Open the pan in the middle and stir fry.

19. 

    Step19:When the Maodou, jiangpian and Xueba are cooked, add the green and red peppers and continue to stir fry.

20. 

    Step20:Pour about 20 grams of Hongjiang sweet sauce into the middle and stir fry. Make the duck flesh yellow. Send out the unique flavor of Hongjiang duck.

21. 

    Step21:Stir fry all the ingredients together with the spatula and chopsticks. Add a small amount of raw soy sauce and sesame oil before cooking.

22. 

    Step22:Sprinkle scallion in the pot.

23. 

    Step23:Two big bowls. Fragrant.

24. 

    Step24:A bite is too sweet.