Cooking Steps

1. 

   Step1:Soak a small piece of dried squid in clear water one night in advance. In the morning, spread a thin layer of alkali and put it on for 10 to 20 minutes. Pour in boiling water, cover and simmer for about 20 minutes. Take out and wash repeatedly with water. Slice. (do other things while waiting

2. 

   Step2:Warm water in the clou

3. 

   Step3:Cut other ingredients. If you like spicy food, you can add green and red peppers.

4. 

   Step4:You can mix the ingredients for noodles the night before (press 1000g flour and 300g water). Put them in the refrigerator.

5. 

   Step5:Make it wide. My husband has high blood pressure, so he has less alkal

6. 

   Step6:You can do the same with me.

7. 

   Step7:Cook the noodles until they are seven or eight minutes old. Remove the cold water and control the dry water for use. Add oil in the hot pot. Heat the oil for 30 or 40% and stir fry the ginger and garlic slices. Add the squid slices. Stir fry. Pour in half a spoon of cooking wine. Stir fry the lower cloud ear for two minutes. Add the noodles. Add salt, soy sauce, oyster sauce and sugar. Stir fry into the taste (if you don't like the oil, take the shovel in your left hand and chopsticks in your right hand). Add pepper and sesame oil before you leave the pot. Finally sprinkle the onion (seasoning) The ingredients can be added according to your own taste.