Chinese Food
Hubei snack glutinous rice balls
(108940 views)
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for more than 2 hours in advance. Grate off the water. Set aside. Cut scallion and ginger and soak in water. Wash and chop other ingredients.
Step2:Cut the carrot in half. Cut it into pieces. Cut the rest into pieces. Use it as a cushion for steaming the round.
Step3:Put the minced meat into the stuffing. Put in an egg. Add a little salt and thirteen spices to taste. Put in the water soaked with onion and ginger. Stir the meat stuffing in one direction.
Step4:Put on the gloves and grab the meat stuffing. Stir the meat stuffing with the temperature of your hand. The meat stuffing will grab the ball even more. Then, round the ball. Turn the ball in the glutinous rice and mix it into the ball wrapped in glutinous rice.
Step5:Put the carrots on the bottom. Put the balls in place. Steam in the pan. Heat up for 25 minutes.
Step6:The fragrant glutinous rice balls are good.
Step7:Put it on the table. Match it with coriander and shallot. It's delicious. It's worthy of bearing. (๑ºั╰╯ºั๑
Cooking tips:There are skills in making delicious dishes.
