Chinese Food
Traditional snacks Zhangzhou braised noodles
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Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food for wedding, relocation and other occasions in Zhangzhou.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in water. Cut into pieces after hai
Step2:Pickled cauliflower. Then knot one by on
Step3:Sliced pork slice
Step4:Cut the dried bean into thin strips. If the seafood is fresh, cut it into small pieces. If it is dry, soak the hair
Step5:After hot oil in the pot, stir fry the onion to make it fragrant. Then remove the burnt onion. Put the above ingredients into the pot and stir evenly
Step6:Boil the water. Then pour the fried ingredients into the water. Heat the fire. It will arrive all the time
Step7:After the potato flour is mixed with water, pour it into the boiling pot. Stir one side at a time. Then pour in the egg liquid. Also, stir one side at a time. It's best in a slightly viscous state. Then add 2 Ice sugar. Add salt monosodium glutamate. Add a small spoon of soy sauce for color mixing Keep stirring. The taste will be ripe. Turn off the fire for standb
Step8:Take a small poke of alkali noodles, then add the marinated soup, sprinkle a small amount of pepper, put in the coriander or celery, mix it and you can eat it. The taste is excellent
Cooking tips:If you don't like sweetness, you can make delicious dishes without using ice sugar.
