Chinese Food

Cooking Steps

1. 

   Step1:Cut meat into small piece

2. 

   Step2:Seasonin

3. 

   Step3:Boil the open meat with water. Blanch and remove.

4. 

   Step4:Put a little oil in the pot. Stir fry the seasoning. The cumin turns yellow. Take it out and put it into the soup of the stewed meat.

5. 

   Step5:Stir fry the meat in the pan until it changes color and gives out oil. Take it out.

6. 

   Step6:Pour the soup back into the pot and bring to a boil until the taste is combined. Scoop out the seasoning.

7. 

   Step7:Pour in the diced meat and simmer until cooked. Pour cooking wine, ginger slices and scallion. Soy sauce color.

8. 

   Step8:Thick juice and fresh sou

9. 

   Step9:Boiled noodles (sliced noodles) over water. Pour in small stewed gravy