Cooking Steps

1. 

   Step1:Soak the Douchi in water for ten minutes. Shred the onion, garlic and pepper. Wash the Douchi.

2. 

   Step2:Immerse the boiled eggs in cold water to cool down. Peel and slice

3. 

   Step3:Heat the oil in a pot. Put garlic and pepper into the oil and stir fry it until fragrant. Put black bean into the oil after smelling the fragrance

4. 

   Step4:Add chopped green onion and stir fry for half a minute; add white water egg, shake the pan to make the egg evenly oil coated; add a little salt and stir evenl