Chinese Food
The practice of deep fried meat in Hunan Province
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In Hunan, there is always a dish for new year's Eve. You can go to other people's houses to have a new year's Eve dinner. You must also have this bowl of pork. The old man will eat a few pieces of meat on the table. The woman who is afraid of fat will prefer the bottom of the meat. The dried beans soaked with meat.
Cooking ingredients
Cooking Steps
Step1:Cook the pork in the pot until it is cooked, and then insert it with chopsticks.
Step2:Take the cooked streaky pork out of the pot and cool it. Spread honey on the skin.
Step3:Put a proper amount of oil in the pot. Heat the oil for six times. Fry the meat with the skin facing down. Remember to cover the pot properly, or the oil will splash when frying.
Step4:When the skin changes color, remove i
Step5:Put the fried meat into the pot and cook it. The skin of the cooked meat begins to wrinkle. At the same time, stir fry the soaked dried beans in a pot. Add salt and dried pepper. Stir fry the fragrant beans in a bowl.
Step6:The fried pork should be evenly salted, sliced and placed on the dried bean curd, steamed in the pot, and steamed to the softness you like, and it will be finished
Cooking tips:In the countryside, we make dozens of bowls at a time. To fill the bowls, we first put the minced meat on the bottom, and then put the dried beans on the top of the minced meat. When we eat them, we turn the bowls to the button. Because of the small quantity, I directly installed the cooking skills.
