Cooking Steps

1. 

   Step1:Sorry. There is no process map. Wash and chop the meat. Put it in a large bowl. Add some salt, chicken powder and leek. Wash and cut into small sections. Add them. Mix them with cold sauce. The ratio of leek and meat should be 3-10. Leek should not be too muc

2. 

   Step2:Wash the chili. Remove the heart. Pay attention. Don't spoil the chili. After removing the heart, slice it on the bottom of the chili. It's for a while to brew. You can exhaust the air. Otherwise, once you brew, it will be hollow

3. 

   Step3:Fill the stuffing with chili peppers. Fill it up

4. 

   Step4:Put some oil in the pot. After the oil is hot, set up the chili. Put it down. Put it all in the pot. This is to prevent the stuffing from missing when cooking. Fry it for a while. When it's a little yellow, start to stir fry it. Put some salt in it

5. 

   Step5:Stir fry until each pepper peels. Put in half of the water to cover the pepper. Cover the pot. Simmer. Turn it down every two minutes. About six or seven minutes. When the soup is about the same, start the pot