Chinese Food
Shaanxi snacks - steamed cake
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Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp meat in Huimin street, red willow BBQ, Jia sanbaozi, red fried noodles And I always walk through the streets and seek my Southeast Asian steamer cake. Corner shop. Before the shop, there are always long lines. Rice, jujube, glutinous rice and bean fragrance are refreshing. The boss danced with a shovel to hold the steamer cake for every customer. Recently, the rice grains are soft, waxy and translucent. The tendons are fragrant but not sticky. They are crystal clear. They lie there lazily. They are matched with delicate and fragrant jujube mud. There are also dates and steamed beans. When you eat them, you will feel like bean paste all over your mouth. Zeng cake is a special snack in Shaanxi. In fact, people in Western Shaanxi read Jing cake and read four tones. The real steamer cake is a kind of deep and large container called steamer which is steamed all night
Cooking ingredients
Cooking Steps
Step1:Soak kidney beans overnight. Longer time. The beans will be very sandy and soft when steamed out. If the beans are not soaked well, the steamed steamer cake will be too hard, and the taste will be poor. The dates should be cleaned and prepared. This time, put some peanuts in the steamer cake. Peanuts and glutinous rice are delicious when steamed together.
Step2:Wash the glutinous rice with water. Soak it in water for one night.
Step3:Find a deep bowl. Spread jujube, kidney beans and peanuts on the bottom of the bowl, and then lay a layer of rice, like this. Cover the beans, dates and compact the last layer with rice.
Step4:Add water to the bowl. It's not over the top layer of rice. Put it in the pot and steam for about 4 hours. It's a long time. The rice and beans in the steamer cake can be sweet and soft. It's fragrant at the entrance. Sprinkle white sugar. Sweet and sticky. It's like first love.
Step5:Put the steaming bowl on the plate. Pour out the steamer cak
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The steamer cake in Shaanxi is very similar to Babao sweet rice. Steamer cake is a mass production. Babao sweet rice is a small-scale bowl by bowl production. Today, I made a steamer cake like sweet rice in a bowl. It's just like this for the family to eat and make steamer cake. You can learn the method. You can also directly put all the materials in the pressure pot. Pour water into the pot without rice. Select the steamer function. The steamer cake made is also full of steamer cake. 2. The beans must be soaked for at least one night. The hardness and softness of the beans affect the taste of the steamer cake. There are skills in making delicious dishes.
