Meat dates -- Minnan folk snacks

lean meat:500 flour:moderate amount egg:2 salt:8 cooking wine:8 vinegar:8 https://cp1.douguo.com/upload/caiku/c/a/7/yuan_cae217d034cf8df551a6f829f456dbe7.jpg

Meat dates -- Minnan folk snacks

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Meat dates -- Minnan folk snacks

Meat dates are the necessary folk snacks in the south of Fujian Province.

Cooking Steps

  1. Step1:Forget to take photos of the materials ~ ~ the slices of lean meat have a certain thickness. After cleaning, add salt, rice wine and vinegar to taste and marinate for ten minutes.

  2. Step2:Mix two handfuls of flour (according to the amount of lean meat) with two eggs and a little water until it is eve

  3. Step3:Dip the cured lean meat with the flour and eggs on it and fry in a hot pot until golden brown

Cooking tips:The thick paste mixed with flour and eggs should not be too thick or too thin... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat dates -- Minnan folk snacks

Chinese food recipes

Meat dates -- Minnan folk snacks recipes

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