Chinese Food
Homemade Hunan chopped chilli
(212557 views)
People in Hunan eat a lot of pepper. When the side dish is fried meat, the fried egg is spicy and delicious; when the side dish is made of chopped peppers, the fish head with chopped peppers is the representative. Anyway, it's a common thing for every household in Hunan Province to chop peppers and put them in the jar. The taste of fresh peppers can be late in winter. I can count the chopped peppers.
Cooking ingredients
Cooking Steps
Step1:Fresh tender ginger is washed and dried.
Step2:Wash the fresh red pepper and dry it.
Step3:Peel garlic, wash and dry.
Step4:Dry the garlic and cut it into pieces.
Step5:Cut the diced ginger to dry the water. (the new tender ginger can also be sliced. As the saying goes, it's good to eat radish in winter and ginger in summer. It's a ginger seaso
Step6:Dry the water and cut the fresh red pepper.
Step7:Put the chopped garlic, ginger and red pepper into a clean container without water. Add some salt. Stir the white wine evenly.
Step8:Put the mixed pepper into a glass bottle (or jar), seal it with a plastic wrap, and put it into a refrigerator or a cool and dry place for preservation.
Cooking tips:Tips-1-make sure to choose fresh red pepper and fresh tender ginger; 2-wash the pepper without removing the stalk, or it will be watered. If there is water, it is easy to chop the pepper and it will be rotten. The storage time is not long. 3 - pay attention to the salt. It can't be too salty. It can't be too salty. I'll put it in a smaller amount. There are skills in making delicious dishes.
